Meet with our experts on Ayurveda, nutrition, and spirituality.
Dr Arun Pillai, Director of Spa & Wellness
Dr. Arun Pillai brings more than fifteen years of professional expertise in Health, Spa and Wellness Sciences. He is experienced in directing and operating world-class spas across South East Asia, India, Middle East, Africa, India, and the Caribbean for brands such as the Hilton, Chivasom, Radisson, Kempinski, Intercontinental, and also several hospitals.
He prescribes an integrative holistic approach to correcting lifestyle and preventing disease with the use of advanced diagnostics and exhaustive patient assessment.
Shubhendu Kadam, Executive Chef
Over his career spanning twenty years, Shubhendu has developed an expertise in Wellness Cuisines and Spa Menus.
Shubhendu Kadam’s journey across hospitality and wellness has been with Cebu City Marriott, Philippines; Carnival Cruise Liners, Miami; AlilaDiwa, Goa; Park Hyatt Goa Resort and Spa; and Atmantan Wellness Centre, Pune. His last assignment was with a Wellness Retreat around Mumbai.
At Shillim, he implements the science of nutrition with super foods that detoxify and cleanse the body, quashing the notion that Wellness Cuisine is tasteless and uninteresting.
Shubhendu has a profound understanding of the overall sensory experience that “Farm To Table” cuisine offers for preventing chronic disease, healthy weight loss, and eating for energy.
