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The Shillim Foundation

Workshops are the route to spreading awareness

The Shillim Foundation has organised several Workshops to promote the cause of sustainability and conservation at the Shillim Institute and elsewhere.

During these events, artists and conservationists, work side by side, to produce ideas, practices, methods and processes. the work that emerges during the Foundation programs come to life in performances, exhibitions, books, manuals, and interactive media.

Ecologists, planners, policy makers and others will run a conservation workshop alongside these artist’ processes, preparing a manual for the conservation of private lands such as Shillim, integrating economic with ecology and culture.

The cross-fertilisation of ideas that result from these activities will highlight the creative, design aspects of conservation and blur the boundaries between science, technology and art.

The Institute takes Shillim’s lessons beyond Shillim

In 2015, key members of the design teams founded the Shillim Foundation to take the lessons of Shillim and its conservation mission to a global platform. Located in Stanfordville, NY, in the Hudson River Valley, it is in the centre of another of the world’s threatened wild places.

The Shillim Foundation promotes the conservation of wild places by organising collaborative workshops with artists and conservationists. These events titled Wild by Design, focus on the stewardship of precious places in the world. It results in concrete plans to conserve the wild environment for posterity. 

Discover Wellness Programmes

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    The Dharana Endurance

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    The Dharana Yogic Life

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    The Elixir of Dharana Life

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    Dharana-MINBOS The De-stress

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    Dharana-EGA, The Age Reversal

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    Ayurvedic Panchakarma

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    Sustainable Weight Management

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    Healing Holiday

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    Art of Detox

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  • Great experience. Relax n walk n swim n meditate n do yoga, tea testing n wine lab n everything at this resort.

    Watch sunrise and sunset. Go through organic gardening. Bird watching. Cooking sessions by their well experienced chefs.

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